Plants have evolved intimate relationships with microbes that have until now been overlooked by modern agriculture despite being essential for plant health and nutrition.

I foresee the development of microbial inoculants and their widespread use as a new and incredibly exciting new frontier for modern sustainable food production.  

Going from technology to commercialization, I have helped companies transition into this new exciting field, assemble teams, develop and commercialize new products, and grow sales into the multiple million dollar figures.